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Richard Ruvo
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772-335-1995
772-285-9450
fishtaco32@
gmail.com
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FREE Home Valuation
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In today’s world, restaurant operators have many obstacles to overcome. It is not just putting good food on a plate, giving great service and keeping a clean place that makes a successful enterprise. With the advent of technology and a much more competitive environment, the margin for error decreases almost on a daily basis. That is why it is essential to hire a specialist to help you combat the ever increasing causes of restaurant attrition. We at CUISINE CONCEPTS CONSULTANTS are the right choice for your needs. We are here to help you troubleshoot, then solve any of your problems. No matter the size nor scope.

Developing a restaurant concept is a very intricate process. Every client is different as to time constraints, financial packaging and demographics. We plan each situation according to your specific needs. From supervising construction to the grand opening, we are there to handle and solve all the hidden worrisome situations that can arrive at a moments notice.

At any time a situation can arrive that can cause your operation to falter. Sometimes, if it goes unnoticed, it can become a major problem that can cripple your business for a long time. It can be one of many things such as food cost loss, theft, floor flow or sanitation issues. We will find out the source of those predicaments,take the necessary action to repair the damage and put in a system that will keep the condition from returning.

Everyone has heard the old adage,” Location, Location, Location.” While this is mostly true, there are many circumstances that make a restaurant’s location successful. CUISINE CONCEPTS CONSULTANTS has licensed Commercial Realtors with years of experience in finding the right location to fit each operators needs on our staff to find that special place where your business can grow and flourish. Whether you are a chain, franchise or independent operator we can find you that exact location you have been searching for.

In the modern day restaurant, guests not only want good food, but they also want consistency as well. Recipe control is vital to ensure that your clientele receive the same quality product to their table time and time again. Customers also value a kitchen that tries new ideas to influence them to try exciting different things. This is the best approach for any menu. Keep the old favorites but also add new items as specials to see if they can be affixed to the menu full time. Our test kitchen at CUISINE CONCEPTS CONSULTANTS takes your menu and categorizes it, designs easy to understand recipes and documents them into a manual that anyone can understand and re-create. We also develop new menu ideas and plate presentations that will enthrall your guests while taking a close account to the bottom line.

Without proper marketing and advertising, it is very rare that a member of the hospitality industry can compete today with the many other choices your guests can compare your restaurant to. Because CUISINE CONCEPTS CONSULTANTS has helped you develop your operation we know better then anyone what you want your business to become and how to get it there. We take into account your advertising budget and demographics to develop an advertising campaign specially to suit your needs. As your consultant we have developed the systems that make you distinctive and know how to market your business to use your strengths to your advantage.